“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
– Giada De Laurentis
Decadent Hot Crab Dip
One of the best ways to connect with other people is through food. Everyone loves to eat and experience new culinary adventures. We realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to be a part of that.
But it’s not just about the good eats. Sharing a recipe lets us share a part of ourself. Recipes can be used to showcase our culture, tell a fun story, relive fond memories, and so much more!
A recipe has no soul…
You, as the cook, must bring soul to this recipe of decadent Hot Crab Dip!
Lump is smaller or broken pieces of the jumbo lump meat. It is white in color and has a delicate flavor.
Considered to be the sweetest crab meat the pieces are smaller than the jumbo lump crab meat but can be used in some of the same recipes. Our Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with Byrd® lump crab meat, cream cheese, and mayo.
Make it ahead and then bake until bubbly when you’re ready to serve!
Ingredients:
Prep time: 5 minutes
Cook time: 20 minutes
Total Time: 25 minutes.
Servings:12
1 Can of Byrd® Lump Crabmeat
8 ounces cream cheese softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup cheddar cheese grated
1 teaspoon garlic powder
1/2 teaspoon paprika
1 Tablespoon Worcestershire Sauce
1 Tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Dish Preparation:
Preheat your oven to 350 degrees. In a medium sized mixing bowl, combine cream cheese, sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt and pepper. Stir together until combined and fold in lump crab meat.
Spread in a small casserole dish and bake for 20-25 minutes until heated through and bubbly.
Serve with a slice baguette or tortilla chips….So Easy, So Delicious!